Kung Hei Fat Choy!

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Kung Hei Fat Choy to all our Chinese friends! According to the Chinese calendar, 2014 is the year of the Wooden Horse.

I grew up believing that I do have some Chinese ancestry particularly on my mother’s father’s side. That is why my middle name (my mum’s maiden name) sounds partly Chinese i.e., perhaps a product of language evolution and the mishmash of cultures.

Oh well, it’s that festive time of the year again in the Chinese community. And for me, that only means one thing–it’s the season for Tikoy!

Tikoy (or Niangao in Chinese) is a popular delicacy in the Chinese-Filipino cuisine. It is a sweet and sticky cake made from glutinous rice that’s best served when dipped in beaten eggs and then fried (Here’s a really cool, newsy article about Tikoy). Unfortunately, you can hardly find such here in Australia. Ah, what a sad life.

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The Filipino style of cooking Tikoy is simply the best however fatty and greasy

Anyway, in celebration of the Chinese New Year, here are some fast facts about the most important and high-spirited festival in the Chinese calendar that I got from CNN. They’re pretty educational (Click here for the complete CNN Library article).

 

FAST FACTS:

January 31, 2014 – The Chinese year 4712 is scheduled to begin. It marks the first day of the New Year in the Chinese calendar

2014 is the year of the Wooden Horse.

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I never understood, though, why zodiac animals would be named with a material (e.g., gold, wood, metal, water, etc) as if they’re made from such objects. (?)

The Chinese New Year is celebrated during the second new moon after the winter solstice, usually between January 21 and February 20 on the Gregorian calendar.

Chinese New Year festivities begin on the first day of the first lunar month on the Chinese calendar and continue until the 15th of the lunar month, when the moon is full.

Chinese legend holds that Buddha asked all the animals to meet him on New Year’s Day and named a year after each of the twelve animals that came.

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The last time I check I was born in the year of the Monkey. (Although I’m not really aware of the material it’s made of. Maybe fire? gold? forest? zoo? LOL, Kidding.)

The animals in the Chinese calendar are the dog, pig/boar, rat, ox, tiger, rabbit, dragon, snake, horse, sheep, monkey, and rooster.

Also, according to legend, people born in each animal’s year have some of that animal’s personality traits.

 

TRADITIONS:

In China, the public holiday lasts three days, but celebrations take place over the entire 15 day period.

Families gather together for meals, especially for a feast on New Year’s Eve.

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I would so barge in if the banquet is this full!

Each day of the fifteen-day celebration has its own traditions, such as visiting in-laws or staying home to welcome good fortune.

Fireworks displays during Chinese New Year stem from a custom of lighting bamboo stalks on fire to ward off evil spirits.

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Reminds me of our very own yearly fireworks display here in Syd that’s just consistently spectacular.

Chinese New Year ends with the lantern festival, celebrated at night with displays and parades of painted lanterns.

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This is something I’d really wanna experience. Whoever thought of doing this is just plain genius.

The highlight of the Lantern Festival is the Dragon Dance. Beautiful dragons made of paper, silk and bamboo are held overhead, and appear to dance as they make their way along the parade routes.

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Apparently, this is the highlight of the event. I remember growing up scared of the fancy looking dragon with a terrifying face. But oh, how splendid!

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One thought on “Kung Hei Fat Choy!

  1. Pingback: Wishing You Happiness & Success In 2014 « Keitochan Says:

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